Cabbage Meat Pie

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I searched zaar before posting and i don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!!

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Steps

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Preheat over 350f.

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Cook and drain ground beef and onion.

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Add soup and simmer for about 3 minutes.

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Spray 9x13 inch casserole dish with nonstick cooking spray.

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Add meat mixture , layer with cabbage and cheese.

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Unroll the crescent rolls then pinch all perforations to seal.

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(or use the crust listed above by mixing all ingredients to form dough.

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Roll out.

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Top with pie crust and bake 60 minutes.

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Let stand 10 minutes before serving.

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Ingredients

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refrigerated crescent dinner rolls, ground beef, cream of celery soup, cabbage, white onion, cheddar cheese, all-purpose flour, salt, shortening, cold water