C Watch Fried Mein With Oyster Sauce Beef
From firehouse food. Time is an estimate. This dish features a contrast of chewy and crispy textures.
Steps
Coat the flank steak with 3 tablespoons of the soy sauce in a shallow dish and marinate for 30 minutes , turning once.
Cut the meat across the grain into very thin slices.
Prepare an ice bath by filling a large bowl with water and ice.
Bring a large pot of lightly salted water to a boil.
Add the snap peas and cook until crisp-tender , about 1 minute.
Remove the peas from the water with a slotted spoon , reserving the boiling water , and transfer to the ice bath to cool.
Drain and set aside.
Cook the noodles in the boiling water for 1 minute less than directed on the package , or until they are al dente.
They will be cooked more when fried.
Drain well and transfer to a bowl.
Toss the noodles in the sesame oil and the remaining 3 tablespoons soy sauce.
Set aside until ready to fry.
Heat 3 tablespoons of the peanut oil in a large nonstick skillet over medium heat.
Add the noodles and flatten them into a pancake using the back of a spatula.
Cook without stirring for 5 minut.
Ingredients
flank steaks, soy sauce, sugar snap peas, chinese egg noodles, sesame oil, peanut oil, water, yellow onion, oyster sauce, cornstarch, chicken broth, green onions