C O Railroad Jelly Omelette
A recipe from the dining cars of the chesapeake and ohio railroad from the 1950's
Steps
Mix eggs& milk with a fork until blended.
In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat , when butter stops foaming pour in eggs , swirling around pan to distribute evenly.
Cook , lifting sides of omelette to let uncooked egg flow underneath , until almost set , spread jelly or jam of choice over half of omelet.
Fold plain side of omelette over jelly and cook for an additional 20 seconds.
Serve at once.
Salt& pepper to taste.
Ingredients
eggs, milk, jelly, butter