Buttery Soft Crescent Rolls

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My daughter fell in love with my bread machine and she is always trying out new recipes, here is her best find yet. the rolls are soft and buttery, a perfect accompaniment to soup and salad.

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Steps

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Place ingredients into bread maker in order recommended by manufacturer: water , milk , egg , 1 / 3 cup butter , sugar , salt , flour and yeast.

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Reserve additional butter butter for later.

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Select dough / knead cycle and start.

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This cycle should mix dough and allow it to rise for 1 hour.

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Turn dough out onto a floured surface and roll into a circle , about 1 / 4 inch thick.

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Brush with additional butter.

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Cut into 16 pie shaped wedges.

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Roll wedges starting with wide end into crescent shapes.

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Place on an ungreased baking sheet and allow to rise for an additional hour.

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Bake for 10- 15 minutes at 375f or until golden brown.

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Ingredients

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warm water, milk, egg, butter, sugar, salt, all-purpose flour, active dry yeast