Buttery Red Bliss Potatoes

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So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the november 2004 issue of first magazine.

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Steps

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Use a vegetable peeler and remove the band of skin around the center of each potato , either in a straight line or squiggly line.

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Place the potatoes in a large pot and add enough water to cover.

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Add some salt to the pot and bring the water to a boil.

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Reduce heat and simmer the potatoes for 20 minutes or until the potatoes are fork tender but not mushy.

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Drain.

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In serving bowl , toss the potatoes with the melted butter , marjoram , salt and pepper.

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Ingredients

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red bliss potatoes, butter, fresh marjoram, salt, black pepper