Buttery Pan Roasted Mushrooms And Asparagus
The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious.
Steps
In a heavy frying pan cook onion and butter on med-high to high heat until onion is tender.
Add mushrooms and cook until they start to brown , stirring often.
Add asparagus , salt , and pepper to taste and cook until crisp-tender.
This dish is best when the asparagus is still a bit crisp and bright green.
Serve hot.
Ingredients
onion, fresh mushrooms, asparagus, butter, salt and pepper