Buttery No Fail Pie Pastry

This is my stand-by recipe!!

In food processor , place four , salt and sugar.

Pulse a couple of times to mix.

Add butter cut into small pieces.

Pulse til large coarse crumbs.

While running , drizzle in water from the top.

Only add enough water til dough forms a ball and pulls away from the sides of the mixer.

Divide into 2 flat rounds.

Wrap with plastic wrap , and chill or freeze til needed.

flour, butter, salt, sugar, ice water