Buttery Fish Tikkas

This is not a recipe i make often due to the large butter quantity. But for those who'd like to give it a shot. Here goes.....

Fry the sliced onions in the clarified butter till brown.

Drain and blend the onion to a paste.

Keep the ghee aside now saute the garlic paste in the same pan and keep aside.

After the ghee cools , stir in the onion paste , garlic and all the other ingredients and marinate for 2 hours.

Skewer the fish pcs and roast in a grill for 10 minutes.

Remove and baste with the butter and cook for another 5 minutes.

Remove from skewers and serve hot with lemon wedges and a yogurt and mint chutney.

fish fillet, clarified butter, onions, garlic paste, salt, red chili powder, coriander powder, cumin powder, turmeric, yoghurt, butter