Buttery Cinnamon Sheet Bread

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This is like a cinnamon bun only it's baked flat on a pan and not rolled up, which makes this the perfect recipe for a beginner! You can also make this using your favorite homemade bread dough or sweet roll dough instead of the store-bought, but you will need to let your homemade dough rise a second time before using for this recipe. the frozen store-bought bread dough must be completely thawed and at room temperature before using. See my recipe for recipe#121574

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Steps

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Set oven to 375 degrees.

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Grease a 15 x 10-inch jelly-roll pan.

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Spread the room temperature thawed dough on the bottom of the greased jelly-roll pan.

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Spread the softened butter over the dough , then prick holes in the dough with a fork.

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In a bowl stir together both sugars with cinnamon and nuts , then sprinkle all over the top of the buttered dough.

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Bake for about 15-20 minutes or until golden brown.

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Whisk the powdered sugar with the whipping cream until desired consistancy , then drizzle over the warm bread ,.

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Cut into squares or triangles.

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Serve warm.

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Ingredients

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frozen bread dough, butter, white sugar, brown sugar, pecans, cinnamon, powdered sugar, whipping cream