Buttery Cheese Wafers

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These little snacks are addictive! They're easy and cheesy, lightly crisp, and the recipe doubles very nicely. I like to vary them a little by adding different dried herbs to the basic mixture; thyme seems to be the universal favorite. Prep time includes chilling time.

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Steps

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Combine the butter and cheese.

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Mix in the worcestershire sauce , flour , garlic powder , salt and dried herbs.

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Roll mixture into a cylinder about 7 inches long and wrap up in waxed paper.

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Refrigerate until firm.

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Preheat oven to 375 degrees f.

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Slice the chilled mixture into 1 / 4 inch thick slices and place on a greased baking sheet.

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Bake at 375 degrees f for about 12 minutes , or until lightly golden with lightly browned cheese bits.

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Ingredients

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butter, sharp cheddar cheese, flour, worcestershire sauce, garlic powder, salt, dried herbs