Buttery Bread Machine Rolls

These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a quick cooking magazine

In bread machine pan , put all ingredients in order suggested by manufacturer.

Select dough setting.

When cycle is completed , turn dough onto a lightly floured surface.

Divide dough into 24 portions.

Shape dough into balls.

Place in a greased 13 inch by 9 inch baking pan.

Cover and let rise in a warm place for 30-45 minutes.

Bake at 350 degrees for 13-16 minutes or until golden brown.

milk, butter, sugar, eggs, salt, bread flour, active dry yeast