Buttery Apple Loaf Cake

This recipe appeared in woman's day. it is a buttery beautiful pound cake with delicious streusel in between and on top. try it..it's worth every calorie.

Steps

Heat oven to 350f coat a 9 x 5 x 3-in.

Loaf pan with nonstick spray.

Streusel: stir ingredients in a medium bowl with a fork until crumbly.

Set aside.

Cake: stir flour , sugar , baking powder and salt in a large bowl until blended.

Beat eggs in a medium bowl with a fork just to blend.

Stir in butter and milk to combine.

Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened.

Spoon half the batter into prepared pan.

Spread to cover bottom.

Sprinkle with 1 / 2 the apples and 1 / 2 the streusel.

Spoon on remaining batter , spreading to cover.

Sprinkle with 1 / 2 the streusel , the remaining apples and then the remaining streusel.

Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 10 minutes.

Run a knife around sides.

Invert cake onto rack.

Turn streusel side up and let cool completely.

Ingredients

all-purpose flour, light-brown sugar, butter, ground cinnamon, granulated sugar, baking powder, salt, eggs, 1% low-fat milk, granny smith apples