Buttery Apple Crumble

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This is a moist version of what my mother called apple crisp. Delicious with a scoop of vanilla ice cream. Be sure to use an apple that holds its shape during baking like a braeburn, jonathan or northern spy.

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Steps

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Preheat oven to 375f.

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Combine flour , oats , brown sugar , cinnamon and 1 / 2 teaspoon salt in a small bowl.

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Add butter and 1 teaspoon vanilla.

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Stir with a fork until moist and crumbly.

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Combine 1 teaspoon vanilla , cider , granulated sugar , cornstarch , and dash of salt in a large bowl.

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Stir with a whisk until sugar dissolves and mixture is smooth.

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Add apples , tossing to coat.

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Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.

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Sprinkle with oat mixture.

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Cover with foil and bake at 375f for 30 minutes.

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Uncover and bake 30 minutes longer or until browned and bubbly.

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Ingredients

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whole wheat flour, rolled oats, brown sugar, ground cinnamon, salt, butter, vanilla extract, apple cider, granulated sugar, cornstarch, baking apples, cooking spray