Buttery Apple Cinnamon Cake

You can also bake this cake in an 11 x 7-inch or a 9-inch square baking dish in place of a springform pan, this cake is *so* good! :)

Set oven to 350 degrees.

Prepare a 9-inch springform pan.

In a bowl using an electric mixer beat the butter with 1-3 / 4 cups sugar , softened cream cheese and vanilla until smooth and well blended.

Add in eggs.

Mix well until completely blended.

In a small bowl combine the flour , baking powder and salt.

Add to the creamed mixture just until blended.

In a small bowl combine 1 / 3 cup white or light brown sugar with 3 teaspoons cinnamon.

In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture , then stir the apple mixture into the batter.

Transfer the batter into prepared baking dish or springform baking pan.

Sprinkle the top of the batter with remaining cinnamon / sugar mixture.

Bake for about 50-60 minutes or until the cake test done.

Cool cake completely in the pan , then remove to a wire rack.

sugar, butter, vanilla, cream cheese, eggs, flour, baking powder, salt, cinnamon, apples