Butterscotch Velvet Sauce

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This is a rich sauce that would enhance any ice ceam sundae..it is very thick, a deep rich golden brown..the sauce should be stored in the refrigerator..bring it to room temperature and warm it in a pan of hot water for 10 minutes to soften it before serving

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Steps

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In a heavy saucepan , combine the brown sugar , coffee , butter and salt.

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Cook over moderate heat until the sugar dissolves about 5 minutes.

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Add the condensed milk and cook , stirring constantly.

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For 5 more minutes.

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Remove from the heat and allow to cool --.

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Pour into jars and refrigerate.

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Ingredients

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brown sugar, strong coffee, butter, salt, sweetened condensed milk