Butterscotch Pecan Pie
Steps
Preheat oven to 400 in medium bowl , beat eggs slightly.
Add corn syrup , salt , vanilla , brown sugar and butter.
Mix well.
Stir in nuts.
Pour into unbaked pie shell.
Bake 15 minutes.
Reduce heat to 350 and bake additional 30-35 minutes or until edge of filling seems set.
Let cool completely on wire rack.
Just before serving , decorate around edge with rosettes of whipped cream.
Ingredients
eggs, light corn syrup, salt, vanilla, light brown sugar, margarine, pecan halves, 9-inch pie shell, cream