Butterscotch Monkey Bread
Steps
Preheat oven to 350.
Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
Place coated biscuits in a well-greased bundt or tube pan.
In a small bowl , combine melted butter , brown sugar and cinnamon and pour over biscuits.
Bake for 30 minutes.
Remove from oven and place pan on a wire rack to cool for 10 minutes.
Invert onto a plate and serve immediately.
Ingredients
butterscotch pudding mix, refrigerated biscuits, butter, brown sugar, ground cinnamon