Butterscotch Cream Pie
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Steps
Make butterscotch: cook brown sugar and butter until smooth and bubbly over medium heat.
Turn off heat and add heavy cream.
Set aside.
Then: place cornstarch in a saucepan.
Slowly add milk and egg yolks.
Cook over low heat , stirring constantly until thickened.
Add butterscotch.
Pour into prepared pie tin , cover , and refrigerate.
Ingredients
brown sugar, butter, heavy cream, cornstarch, milk, egg yolks