Butterscotch Cheesecake

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Discovered this recipe on a recipe site. Cook time and prep time are approximate.

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Steps

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Preheat oven to 325 degrees f.

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Lightly butter a springform pan.

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In a bowl , combine the graham cracker crumbs , flour , and sugar and stir in the butter , until thoroughly blended.

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Press the crust over the bottom and 1 / 4 of the way up the sides of the prepared pan.

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Bake for 15 minutes , then set the pan aside to cool.

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For the filling: in the top of a double boiler that is set over barely simmering water , melt the butterscotch chips with the heavy cream , stirring until smooth and creamy.

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Remove the pan from the heat.

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Put the cream cheese and brown sugar in a large bowl and beat until smooth using an electric mixer on medium speed.

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Add the eggs , 1 at a time , beating for 20 seconds after each addition.

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Scrape down the bowl.

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Then add the sour cream , flour , and vanilla and beat until smooth.

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Add the butterscotch mixture and beat on low speed until smooth.

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Scrape down the bowl.

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Pour the filling into the prepared pan and smooth the top.

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Fill a 2-quart baking pan halfwa.

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Ingredients

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graham cracker crumbs, flour, granulated sugar, unsalted butter, butterscotch chips, heavy cream, cream cheese, light brown sugar, eggs, sour cream, vanilla extract, caramel topping, turtle candies