Butterscotch Apple Crisp 2

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Try bringing the fun of caramel apples into your kitchen with this butterscotch apple crisp. Chopped nuts and oatmeal make for a chewy and delicious baked dessert perfect for crisp fall nights.

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Steps

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Pre-heat oven to 375f.

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For apple layer:.

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Arrange apples in 13 x 9-inch baking pan.

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Combine butterscotch chips , sugar , flour and cinnamon in small bowl.

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Sprinkle over apples.

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Bake for 20 minutes.

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For topping:.

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Combine flour and sugar in medium bowl.

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Cut in butter with pastry blender or two knives until crumbly.

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Stir in nuts and oats.

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Sprinkle over apple layer.

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Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.

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Cool slightly.

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Serve warm with ice cream , if desired.

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Ingredients

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tart apples, butterscotch chips, brown sugar, all-purpose flour, ground cinnamon, butter, nuts, oats