Butterscotch Ice Cream Topping

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By request this recipe is from www.makeicecream.com prep time is just an estimate, and is actually the cook time you have to watch it like a hawk. Be careful pouring the cream into the sugar. Don't splash. That hot sugar syrup can give you a nasty burn.

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Steps

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Combine the sugar and water in a medium saucepan.

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Cook over high heat until the mixture is a light golden brown in color.

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Remove from heat.

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Add the cream and stir until smooth.

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Add the butter 1 tablespoon at a time.

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Blend well.

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Can be reheated.

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Ingredients

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sugar, water, heavy cream, butter