Butternut Squash Sage Goat Cheese Ravioli With Hazelnut S

Tried a goat cheese & hazelnut ravioli at a restaurant and fell in love. This was the closest recipe i could find...sounded good too! Have not tried yet but will post results when i do.

Steps

Preheat oven to 425f and lightly grease a baking sheet.

Make filling:.

Roast squash , flesh down , in center of oven for 30 mins.

Scoop & mash flesh when cool.

Place onion , sage , butter , salt & pepper in skillet.

Cook 5 mins til onion is golden.

Add garlic , cook 1 minute.

Combine onion mixture , squash and goat cheese.

Fill wonton wrapper with 1 tablespoons filling.

Wet edges and top with second wrapper.

Press down around filling to seal and remove air.

Place on towel to dry slightly , turning.

Fill the rest of wontons the same way.

Make sauce:.

Cook butter & hazelnuts over medium heat until butter browns , about 3 minutes remove from heat , season with salt & pepper , and keep warm.

Cook ravioli:.

Gently boil 5 qts salted water in 6qt pot.

Cook in 3 batches , about 6 mins each.

Transfer to shallow pan with some cooking water to keep raviolis warm.

When all cooked , plate and top with sauce.

Ingredients

butternut squash, onion, ground sage, butter, minced garlic clove, goat cheese, wonton wrappers, hazelnuts