All Purpose Mild Brine For Poultry And Pork
This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.
Steps
Mix cold water , salt and sugar and stir to dissolve.
In a non-reactive container , immerse food in brine , seal and refrigerate.
Use 1 quart of brine per pound of meat , not to exceed 2 gallons.
Brine for 1 hour per pound , but not less than 30 minutes or more than 8 hours.
Will not work if meat is frozen.
Ingredients
kosher salt, sugar, water