All Purpose Herbed Butter

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Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies; buns and breads toasted or not; cooking rice; roasting potatoes; hot cooked pasta. Adjust seasonings to taste.

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Steps

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Whip room temperature butter with a fork in a bowl.

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Blend in parsley , chives or green onion , garlic if using , thyme , lemon juice , and white pepper to taste.

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On wax paper , shape mixture into a log.

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Wrap again in plastic wrap and chill until serving time.

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Or just use plastic wrap but wrap the log twice.

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Chill in refrigerator until serving time.

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Or bag , label with date , and freeze.

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To use , simply slice off as much as you need , then rewrap and store remainder in freezer until needed next time.

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Ingredients

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butter, fresh parsley, fresh chives, garlic clove, fresh thyme, lemon juice, fresh ground white pepper