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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Side Dishes Vegetables Easy Fall Holiday Event Dietary Thanksgiving Seasonal Low Calorie Low In Something Squash Equipment Number Of Servings 3 Steps Or Less 4 Hours Or Less

Butternut Squash Gratin With Rosemary Breadcrumbs

I started making this recipe in 2000, when it first appeared in bon apetit magazine. My family claims they won't let me come to thanksgiving dinner unless i bring this with me! It is easy to make ahead and everyone is sure to love it.

Steps

Preheat oven to 350f butter 13x9x2-inch glass baking dish.
Melt butter in heavy large skillet over medium-high heat.
Add onions.
Saut until onions are light golden , about 8 minutes.
Add squash.
Saut 4 minutes.
Sprinkle sugar , salt and pepper over vegetables.
Saut until onions and squash begin to caramelize , about 5 minutes.
Spread vegetable mixture in prepared dish.
Pour chicken broth over.
Cover tightly with foil and bake 45 minutes.
Increase oven temperature to 400f mix breadcrumbs , cheese , rosemary and thyme in medium bowl.
Sprinkle over gratin.
Bake uncovered until top is golden brown and crisp , about 30 minutes.

Ingredients

unsalted butter, onions, butternut squash, sugar, salt, ground black pepper, low sodium chicken broth, fresh white breadcrumbs, sharp white cheddar cheese, fresh rosemary, dried thyme