Butternut Squash And Potatoes With Rosemary Slow Cooker
From the italian slow cooker by michele scicolone. It's wonderful to be able to use the slow cooker to make side dishes, especially on those occasions when the oven is engaged by the main event. You cannot go wrong with butternut squash, potatoes and rosemary. While this appears in an italian cookbook, the ingredients are very familiar to north americans, as well.
Steps
Put all the ingredients except the water into the slow cooker and toss to combine.
Add the water and cook on high until the vegetables are tender , about 2 1 / 2 to 3 hours.
Ingredients
potatoes, butternut squash, garlic cloves, salt, fresh ground black pepper, olive oil, rosemary sprigs, water