Buttermilk Scalloped Potatoes

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Scalloped potatoes with a bit of tang from buttermilk. no need to make a white sauce. great side for pork or chicken. please note: in step 7, do not boil the buttermilk, or it will curdle.

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Steps

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Pre-heat oven to 350f.

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Coat the inside of a 2-quart casserole dish with nonfat cooking spray.

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In a large zip-type plastic bag , combine flour , salt , pepper and paprika.

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Add potato slices and seal bag.

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Shake until potato slices are coated with flour mixture.

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Layer slices in casserole dish.

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In a medium saucepan , saute onion in butter until tender , about 5 minutes.

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Add buttermilk to pan and heat.

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Do not boil !.

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Pour mixture over potatoes and bake , uncovered , 1 hour or until potatoes are tender.

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Ingredients

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baking potatoes, all-purpose flour, salt, paprika, onion, unsalted butter, low-fat buttermilk