Buttermilk Pound Cake
We always make this around thanksgiving and christmas. When we make it, instead of a tube pan, we use a bundt cake pan
Steps
Cream together sugar and butter- add eggs and beat well.
Alternately add milk , soda and flour to above mixture- adding flour last.
Add in flavorings , and mix well.
Grease tube pan.
Do not flour.
Spread chopped nuts evenly on bottom of pan and pour batter over nuts.
Bake at 310 to 325 degrees for 1 1 / 2 hours.
Let cool slightly before removing from pan.
Ingredients
butter, sugar, eggs, buttermilk, baking soda, flour, lemon flavoring, vanilla, pecans