Buttermilk Pie With Gingersnap Crumb Crust

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Preheat oven to 350f.

Make pie crust , using 8 inch pie pan , do not bake.

Mix sugar and margarine in medium bowl until blended.

Beat in egg whites and egg.

Stir in flour , salt , and buttermilk until well blended.

Pour filling into prepared crust , bake 40 minutes or until sharp knife inserted near center comes out clean.

Sprinkle with nutmeg and serve warm or chilled.

Combine graham crumbs , gingersnap crumbs , and margarine in 8 or 9 inch pie pan , pat mixture evenly on bottom and side of pan.

Bake 8 to 10 minutes or until edge of crust is lightly browned.

Cool on wire rack.

sugar, margarine, egg, egg whites, flour, salt, buttermilk, graham cracker crumbs, gingersnap crumbs