Buttermilk Panna Cotta

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The buttermilk in this panna cotta recipe gives a wonderful tang to a normally dull sweet-milk taste. This is just slightly sweet, and wonderfully easy to make. Use my strawberry-pomegranate coulis, or even just whipped cream on top to serve.

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Steps

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In a small saucepan , combine the cream , sugar , and vanilla.

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Heat until warm or until vanilla has had enough time to steep and sugar is dissolved.

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While cream is heating , dissolve the gelatin in about 1 / 4 cup of room temperature water , in a medium bowl.

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Once cream has heated sufficiently , pour the mixture over the gelatin in the bowl and stir until fully dissolved.

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Stir in the buttermilk slowly , until just combined.

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Divide into 8 ramekins , and chill for 2 hours , or until set.

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Ingredients

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whipping cream, sugar, vanilla extract, gelatin, buttermilk