Buttermilk Pan Rolls

Super good. and very easy.

In a large mixing bowl , dissolve yeast in warm water.

Add buttermilk , oil and sugar.

Combine flour , baking soda and salt.

Add to yeast mixture and beat until smooth.

Do not knead.

Let stand for 10 minutes.

Turn dough onto a lightly floured surface.

Punch down.

Shape into 24 balls and place in two greased 9-inch square baking pans.

Cover and let rise in a warm place until doubled , about 30 minutes.

Bake at 400 for 20 minutes or until golden brown.

Remove to wire racks.

active dry yeast, warm water, buttermilk, vegetable oil, sugar, all-purpose flour, baking soda, salt