Buttermilk Meatloaf

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This recipe is a long series of trials and errors. The sauce and bread idea came from paula deen. The meatloaf itself is a recipe we found in the newspaper years ago. The final result is well worth a try.

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Steps

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Preheat oven to 350 degrees f.

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Grease a bread pan and line with bread slices.

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Soak crumbs in milk for 5 minutes and stir in oregano , thyme , salt , pepper , eggs , and worcestershire.

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Add meat , carrot , onion , and mix well.

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Shape into loaf , place in pan , and flatten top.

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Mix sugar , mustard , and ketchup and pour half over loaf.

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Bake 30 minutes , brush with remaining sauce , and bake another 30 minutes.

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Remove from oven and let sit 15 or 20 minutes.

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Remove from pan , discard bread , slice and serve.

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Ingredients

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lean ground beef, ground pork, dried breadcrumbs, buttermilk, dried thyme, dried oregano, eggs, worcestershire sauce, salt, black pepper, onion, carrot, brown sugar, ketchup, dijon mustard, bread