Buttermilk Herb Marinade

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This is a great marinade to use on chicken or pork. the buttermilk has a tangy kick and it works well as a tenderizer. Just marinate for 1 to 4 hours and discard the marinade and cook.

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Steps

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In a medium bowl whisk together all the ingredients.

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Marinate chicken or pork for 1 to 4 hours and discard marinade.

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Cook as desired.

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Ingredients

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buttermilk, dijon mustard, honey, fresh rosemary, dried thyme, dried sage, kosher salt, dried marjoram, fresh ground black pepper