Death By Chocolate Copycat Dark Chocolate Sauce
We were astonished to discover that we could make a dark chocolate sauce in minutes for pennies that matched what we'd received in a $4, 6-ounce gift jar.
Steps
Mix cocoa and sugar thoroughly.
Stir in water in small amounts , until desired consistency is reached.
Keep in tightly sealed container in refrigerator.
Best served on second day , to make sure sugar completely dissolves.
Ingredients
cocoa, sugar, water