Buttermilk Dinner Rolls

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This is a wonderful dinner roll recipe that we use for holidays and special occasions. much better than store bought! i have copied it from a since not remembered cookbook and kept using it for years. we can't get through the holidays without it!!

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Steps

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Dissolve yeast , honey and buttermilk by stirring together.

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Stir in melted butter.

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Mix in 2 cups flour , baking soda and salt.

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Beat well , cover.

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Place near warm area such as heated oven and let rise 2 inches up the bowl.

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Stir down , then add enough flour to make soft dough , attempting to get in the remaining 3 cups.

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Start by stirring the flour in , then try kneading as much of the remaining flour in as possible.

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Lightly oil a clean bowl and place dough into it.

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Cover , place in warm place and let rise until doubled.

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Punch down.

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Divide into 24 pieces.

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Form into well-rounded smooth balls.

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Place 1 inch apart in oiled pan.

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Cover , place in warm place and let rise until doubled.

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Bake for 20 minutes in pre-heated 400 degree oven.

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For softer , even better rolls , butter top of rolls after removing from oven.

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Ingredients

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dry active yeast, honey, buttermilk, butter, flour, baking soda, salt