Buttermilk Coconut Pecan Pie
This is from the wednesday newspaper weekly cooking column! I can't wait to try this!
Steps
Mix all ingredients.
Pour into 2 8-inch unbaked pie shells , or 1 10-inch unbaked pie shell.
Bake at 325f for an hour , or until pie is almost set in the middle.
Cool and serve.
Ingredients
sugar, eggs, butter, flour, baking powder, vanilla, salt, buttermilk, coconut, pecans