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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Eggs Dairy Oven Chocolate Eggs Dietary Low Saturated Fat Quick Breads Low In Something Brunch Equipment Number Of Servings 4 Hours Or Less

Buttermilk Chocolate Swirl Bread

This is good with coffee or a big glass of milk. It is from a woman's day feature of lighter coffee cakes although i don't think of this as a coffee cake. Be careful not to overbake or it will be dry.

Steps

Heat oven to 350 degrees f.
Coat an 8 1 / 2 x 4 1 / 2-inch loaf pan with nonstick spray and flour lightly.
Mix flour , sugar , baking powder , baking soda and salt in a large bowl.
Whisk buttermilk , eggs , egg white , oil and extracts in medium bowl.
Stir into flour mixture just until blended.
Melt chocolate in microwave on high about 1 minute , stirring every 15 seconds.
Stir in 1 1 / 3 cups batter.
Working quickly , pour some of the white batter over bottom of pan , then dollop with chocolate batter.
Fill pan by alternating dollops of white and chocolate batter.
Pull knife through batter to swirl.
Bake 1 hour or until pick inserted in center comes out clean.
Cool in pan on wire rack for 10 minutes.
Remove from pan.
Put cake right side up on rack to cool', dust with confectioners' sugar"]".

Ingredients

all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, egg white, canola oil, vanilla extract, bittersweet chocolate', confectioners' sugar"]"