Buttermilk Chicken Pot Pie

This is a tasty meal!!

To start , add 4 chicken breasts to a pot of boiling water.

Add a dash of salt and pepper.

Clean and chop 2 stalks of celery , then add to pot of chicken.

Let mixture boil for about 40 minutes , or until chicken is fully cooked.

Preheat the oven to 425.

Take the chicken out with a fork.

Do not drain , as we need the chicken broth.

Let the chicken cool , and peel a part in small strings.

Add the chicken to a casserole dish.

In a smaller pot , combine 2 cups of chicken broth , celery and a can of cream of chicken soup , stir until boiling.

Pour mixture on top of the chicken in the casserole dish.

In a large bowl combine 1 1 / 2 cups of flour , 1 cup buttermilk dash of pepper and salt , and 3 / 4 cup of butter and stir.

Mixture should be in a liquidly state , like a pancake mixture.

Pour the batter on top of the chicken evenly.

Bake for an hour on 425.

Enjoy !.

boneless skinless chicken breasts, skim milk, vinegar, butter, 98% fat-free cream of chicken soup, celery, pepper, salt, flour