Buttermilk Blueberry Buckle

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I love blueberries and blueberry buckle is a favorite for sure! be sure to serve fresh from the oven with ice cream or whipped cream. allowed to cool over 12 hours, the buckle will become mushy. note: if using frozen berries, be sure to use them frozen, not defrosted. i discovered this recipe at king arthur's flour.

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Steps

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Preheat oven to 375f.

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For cake: mix flour , sugar , baking powder , baking soda and salt.

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Set aside.

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In another bowl beat egg , buttermilk and vanilla.

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Stir in melted butter.

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Add dry ingredients , stirring until well mixed.

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Spread batter in a well-greased 9x9-inch pan.

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Sprinkle with blueberries.

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For topping: mix topping ingredients until crumbly , then spread over blueberries.

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Bake for 45 minutes , or until topping is brown.

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Ingredients

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all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, buttermilk, vanilla, butter, blueberries, brown sugar, ground cinnamon, ginger, nutmeg