All Bran Muffins Or Bread
This is a easy, fairly healthy and delicious bran muffin/bread recipe. I started with a recipe from the philadelphia orchestra cookbook and changed it little by little. It was submitted originally by a lady from scotland. I now use splenda brown sugar blend with this, instead of regular brown sugar.
Steps
Mix milk , brown sugar , all-bran and fruitbits in large bowl.
Let sit for 2 hours.
After 2 hours , mix in self-rising flour.
Grease a 9x5x3 loaf pan or put paper liners in muffin tin.
Spoon batter into loaf pan or into muffin cups 3 / 4 full.
For bread , bake at 350 degrees fahrenheit for 1 hour and 10 minutes.
For muffins bake 20-25 minutes.
Ingredients
milk, dried fruit, light brown sugar, all-bran cereal, self rising flour