Buttermilk And Shrimp Soup
A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.
Steps
Combine the buttermilk , mustard , salt and sugar.
Add shrimp , cucumber and green onion.
Stir until blended.
Cover and refrigerate for 3 to 4 hours.
Serve in chilled soup bowls.
The cooking time reflects the time to chill the soup.
Ingredients
buttermilk, dijon mustard, salt, granulated sugar, shrimp, cucumber, green onions