Buttermilk And Chive Mashed Potatoes
A recipe from ricardo that i did yesterday. these mashed potatoes are creamy and delicious. i used more chives than requested. and instead of using buttermilk, i made my own with milk and adding vinegar. that was perfect.
Steps
In a saucepan , cook potatoes in salted boiling water until tender , about 15 minutes.
Drain.
With a mash potatoes , mash the potatoes with the butter.
Then with an electric mixer , reduce the mixture to a puree with the buttermilk and chive.
Add salt and pepper.
Ingredients
potatoes, butter, buttermilk, fresh chives, salt and pepper