Butteries

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This is a great quick recipe from my mothers cookbook.sometimes i add a teaspoon of dillweed or other herb for variety.the good thing about these is that they don't have to be butterd,even if they're cold.as my mother say's

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Steps

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Combine all of the listed ingredients.

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Use small or large cup muffin tins , ungreased.

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Fill to top of each muffin cup.

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Bake at 350 degrees for 25 min.

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Ingredients

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self-rising flour, butter, sour cream