Butterhorn Christmas Cookies

This recipe has been in our family for many years. They are a tad bit tedious but very much worth it.

In large bowl.

Measure flour , butter , sour cream , salt , baking powder , cup sugar , and 1 egg yolk.

With spoon stir until blended and mixture holds together.

Shape into ball and wrap in plastic wrap chill 2-3 hours until firm.

In small bowl stir walnuts cinnamon and cup sugar set aside.

Preheat oven to 350.

Roll out 1 / 3 of dough to 1 / 8-thick.

Use 10-inch round plate as guide.

Spread egg white with pastry brush on circle.

Cut into 12 equal wedges , using a pizza cutter to do this makes this step a lot easier.

Spread walnut mixture and roll starting at curved edge.

Place cookies point side down about 1 1 / 2- inches apart.

In cup beat 1 egg and teaspoon sugar.

Brush cookies.

Bake 15-20 minutes.

flour, salted butter, sour cream, salt, baking powder, eggs, walnuts, sugar, cinnamon