Butterfinger Pie
If you like this one, try my recipe #204317 as well, both are easy and delicious!!
Steps
Mix pudding and milk and let chill.
Then , add crushed butterfingers and 1 container of cool whip to pudding.
Pour in both pie shells.
Top with remaining cool whip and sprinkle left over butterfingers pieces on top of pies.
Freeze pies and set out 30 - 45 minutes before time to cut.
Ingredients
cool whip, graham cracker pie crusts, butterfinger candy bars, vanilla instant pudding mix, milk