Butterfied Leg Of Lamb With Ginger

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The ginger is delicious with lamb. Serve with asian noodles and a green salad (time does not include marinating time)

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Steps

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Score the surface of the lamb , place in a shallow dish.

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Mix garlic.

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Ginger , soy sauce , sesame oil , vinegar mirin and white pepper.

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Pour marinade over the lamb cover and refrigerate for at least 3 hours to overnight heat oven to 450 degrees f.

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Put lamb in a roasting pan , reserve the marinade.

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Roast 15 minutes.

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Lower temp to 325f and continue roasting the lamb basting with the reserved marinade.

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Roast to your preferred pink or well done about a total of 50 minutes let the lamb rest before serving.

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Meanwhile mix the dipping sauce , serve along side slices of lamb at room temp.

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Ingredients

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leg of lamb, fresh ginger, garlic, low sodium soy sauce, dark sesame oil, rice vinegar, mirin, pepper, roasted sesame seeds, green onion, carrot, beef