All American Pizza Crust

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This quick rise dough is ready so fast you must prepare your toppings first. i took this off the back of a yeast package. for servings, i figured 2 slices per person for 2 pizzas.

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Steps

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Preheat oven to 400f.

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In a mixer bowl , combine 1 cup flour , yeast and salt.

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Mix well.

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Combine water and oil.

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Heat to 120 - 130 f , add to flour mixture.

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Blend at low speed until moistened.

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Beat 3 minutes at medium speed.

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By hand , gradually stir in enough remaining flour to make a firm dough.

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Knead on floured surface 3 - 5 minutes.

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Divide dough into 2 parts.

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With well-floured or greased fingers , press each half into greased 12 or 14-inch pizza pan.

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Sprinkle 1 / 4 cup of your favorite shredded cheese over dough to prevent a soggy crust.

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Spread prepared pizza sauce on each pizza.

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Add your favorite toppings.

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Cover with shredded cheese of your choice.

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Bake at 400f for 25 - 30 minutes until edge is crisp and light golden brown and cheeses are melted.

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Serve immediately.

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In my oven , it was about 20 minutes.

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Ingredients

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all-purpose flour, fast rise yeast, salt, water, vegetable oil