Buttercup Squash Casserole
This is listed as a new side dish on the www.pillsbury.com website.
Steps
Heat oven to 350f cut squash into quarters.
Remove seeds.
In ungreased shallow baking pan , place pieces , cut sides down.
Bake 45 to 50 minutes or until tender.
Cool slightly.
Spray 1-quart casserole with cooking spray.
Scoop squash pulp from skin.
Place in medium bowl.
Discard skin.
Add brown sugar , salt , cinnamon , 1 / 4 teaspoon nutmeg and butter to squash.
Mix with potato masher or fork until well blended.
Spoon into casserole.
Sprinkle with chives and 1 / 8 teaspoon nutmeg.
Bake 20 to 25 minutes or until hot.
Ingredients
buttercup squash, brown sugar, salt, ground cinnamon, ground nutmeg, butter, fresh chives