Butter Rum Walnut Apple Pie

Rich in flavor a take over on thanks giving

In a large heavy sauce pan melt 1 / 4 cup butter and brown sugar.

Stir rum and nutmeg into brown sugar mixture.

Add sliced apples toss to coat.

Simmer , covered , for 10 minutes , til apples are tender.

Toss with 2 tbl flour.

Cool slightly then pour into unbaked pie shell.

In a medium bowl mix together flour and sugar.

Cut in 1 / 4 cup butter until crumbly , add walnuts and sprinkle over apples.

Bake at 375 degrees for 35 minutes.

butter, brown sugar, rum, ground nutmeg, sliced apples, flour, sugar, walnuts, deep dish pie shell