Butter Pecan Sweet Potato Crunch

This is not a casserole recipe - it is a dessert that uses yellow cake mix.

Preheat oven to 350 degrees f.

In a large bowl , combine sweet potatoes , evaporated milk , sugar , eggs , cinnamon and vanilla.

Pour sweet potato mixture into greased 13 x 9 cake pan.

Sprinkle dry cake mix on top.

Cover with chopped pecans.

Drizzle melted butter or margarine on top of pecans.

Bake for approximately 1 hour , or until center is firm.

Chill well.

Cut into squares.

Serve with whipped topping.

sweet potatoes, evaporated milk, sugar, eggs, cinnamon, vanilla, yellow cake mix, pecans, butter, whipped topping